Thursday, October 09, 2014

Inside Scoop SF: Thomas Keller and Jacques Pepin on their Bouchon dinners, classics and generational bridges

"The idea was born during Bouchon’s quarterly brainstorming meeting, where Thomas Keller meets with the Bouchon chefs to discuss special dinners and the like. Doing a menu centered around the legendary chef was a natural fit, says Keller, and it worked out especially well because Pepin is currently in the Bay Area shooting a new television show."


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