The New York Times > Science > Panel Sees No Unique Risk From Genetic Engineering: "Michael Phillips, vice president of agricultural science and regulatory policy of the Biotechnology Industry Organization, said in a statement that the report 'should lay to rest the few naysayers who continue to question the safety of these crops.'"

Like I've said earlier I don't have a problem with the technique itself. I do have major problems with the fact that the technique is used by unscrupulous companies for no other reason than profit. They are messing with worldwide food supplies! Already it is too late for corn and soybeans.