The Cheapest Calories Make You the Fattest: "The first generation of GMO products offered the consumer nothing. The food was not cheaper, and it was still grown with pesticides--and in some cases required even more pesticides. In the late 1990s, the companies told me about this second generation of products that was going to provide superior nutrition. Where are they?

We still have the same crops that were rolled out in 1996. It suggests that either the capital to do research and development is drying up, or they've found it's harder than they thought to make these more complex products work. Either way, the industry is on the ropes. I don't think in ten years we'll be talking about GMOs. I can easily see the industry withering away."

Good news from a "food-chain journalist".