Monday, November 03, 2014

Jacques Pepin’s last series for KQED shares his 'Heart & Soul’ - San Francisco Chronicle

"He says it has not been any more emotional for him to film this series, even knowing this is his final one.

"After all, he’s adamant that this is not the last you’ll see of him. He plans to do a book tour next year, continue teaching at Boston University and the International Culinary Center, and appear at Aspen Food & Wine.

“'I’ll do the same as I’ve always done, but just less of it,' he says. 'I won’t become a hermit. There is no retirement. As long as I’m hungry, I will cook.'”

To me, his series are the best TV shows, not just cooking shows, ever.

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